Probably easier! Consider these points…

Every Thai cooking classroom we have ever seen uses Thai (high heat, like a furnace) burners. Try and replicate that when you get home.

* Khwanjai adapts to make our tuition easy to copy at home, we use ordinary camping gas cooker and ordinary “el cheapo” non-stick wok!

You can’t quite remember a certain sequence in the recipe which the tutor said was important! Try and phone the tutor and ask them to do a replay for you as you are preparing your meal

* Hit replay on your computer and watch video tutorial again!

Is the kitchen classroom near to your home? Do you have to fight through traffic? Is it at a time to suit your schedule?

* Doh! How much traffic is there in your own kitchen? How far is it? Is it open when you need it?